Pici’s New Pasta Shapes Series
When you think of Pici, you think of honest Italian: hand-rolled pasta, flour-dusted tables, and that warm, familiar comfort we’ve served for the past ten years.
This June, as we step into our next decade, we’re giving pasta a new shape. Before our much-anticipated Pici x Napoli Matfia collaboration arrives, we’re launching the New Pasta Shapes Series — a limited-time celebration of bite, texture, sauce, and surprise.
Available 1–30 June across all nine Hong Kong locations, the dishes can be enjoyed à la carte or as an upgrade to our signature sets.
Paccheri Frutti di Mare — HKD160
Big, bold Neapolitan tubes made for catching the sea. Octopus, lobster, clams, and mussels meet bottarga and lemon for a bright, briny taste of the Mediterranean.
Upgrade: +HKD20 Dinner / +HKD28 Lunch & Brunch
Rigatoni Assassina — HKD140
Our “killer” rigatoni brings the fire: ridged tubes tossed in nduja-vodka tomato sauce, balanced with creamy, crumbly goat cheese.
Upgrade: Included in Dinner / +HKD18 Lunch & Brunch
Mafaldine Lamb Ragu — HKD150
Elegant ruffled ribbons wrapped in a rich red-wine lamb ragu, finished with sharp Pecorino. Regal, rustic, and deeply satisfying.
Upgrade: +HKD10 Dinner / +HKD18 Lunch & Brunch
Lumache Creamy Crab — HKD140
Snail-shell pasta curled around a velvety crab and brandy bisque, with prawns, chilli, and a gentle kick of heat.
Upgrade: Included in Dinner / +HKD18 Lunch & Brunch