A DECADE OF HANDMADE PASTA MAGIC IN HONG KONG

Ten years ago, we broke ground on a humble neighbourhood pasta bar tucked away in a Wan Chai cul-de-sac. Little did we know that a decade later, Pici would become your local favourite - serving over 60,000 diners every month and more than 550,000 plates of fresh, handmade pasta every year.

To celebrate ten years of Pici, we’re throwing the ultimate month-long celebration! Join us as we welcome Chef Kwon Sung-jun, better known as Napoli Matfia, champion of Netflix’s Culinary Class Wars, for a series of exclusive events you won’t want to miss.

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