Ten years of hand-rolled pasta deserved a celebration to remember — and you made it exactly that. To mark our 10th anniversary, we joined forces with Chef Kwon Sung-jun, better known as Napoli Matfia from Netflix's global hit Culinary Class Wars, to create a one-of-a-kind collaboration menu where Italian soul meets Korean fire.
The response? Nothing short of incredible. Tables filled, plates cleared, and dishes you couldn't stop talking about. So we're not saying goodbye just yet.
By popular demand, the Pici 10th Anniversary Collection is extended until 31 August — available at all 10 locations.
One more month. Same bold flavours. Your favourites, back on the table.
Grazie — and 감사합니다 — for ten delicious years.
The 10th Anniversary Menu: Pici x Napoli Matfia (1 - 31 AUG)
EXTENDED TIL’ 31 AUG
Tagliolini Sicilian Prawn Tartare e Bottarga | HKD180
西西里紅蝦他他烏魚子幼麵
A Neapolitan classic, reimagined. Dive into our modern take on Aglio, Olio, e Peperoncino, elevated with a rich, velvety emulsion. Experience naturally sweet, buttery Sicilian pink prawn tartare that melts in your mouth, crowned with a savoury grating of intense bottarga (cured fish roe).
拿坡里經典美食，重新定義。以摩登手法演繹香蒜橄欖油辣椒意粉，加入濃郁絲滑的醬汁，配合天然甘甜的西西里紅蝦他他，最後綴上提味的烏魚子，令層次更豐富。
Ravioli Galbi-jjim | HKD170
韓式燉牛小排意大利雲吞
We’ve paired tender, braised short ribs infused with a sweet-savoury kick of pear and pineapple alongside a rich demi-glace and velvety Parmesan cream. It’s a beautiful fusion of Korean and Italian flavours and a must try!
軟稔的慢燉牛小排佐以甜酸香梨菠蘿，配上濃郁多蜜醬和香滑巴馬臣忌廉。將韓式料利與意大利滋味完美結合的這道菜，確是必試之選！
Pici White Poultry Ragu & Truffle | HKD160
松露白酒肉醬手工圓麵
Poultry galore. A satisfying white ragu featuring a quartet of poultry: duck, guinea fowl, yellow chicken, and turkey. Tossed with handmade Pici pasta and finished with a blissful shaving of fresh truffle.
吃盡家禽的盛宴。白酒肉醬肉用上鴨肉、法國珠雞、黃雞及火雞4種禽肉，拌入Pici手製意粉，最後灑上鮮刨松露，未食已享盡眼福。
Chestnut Tiramisu | HKD70
栗子提拉米蘇
You saw it on Netflix, now taste it at Pici with a special twist! Dip your spoon into layers of mocha-soaked ladyfingers, a lush mascarpone base, and smooth chestnut purée, all topped with an espresso-marron glacés sauce and chopped chestnuts for the perfect crunch.
你曾經在Netflix上看過的那道甜品，現可於Pici吃到特別變奏版！來嚐一口拿坡里美味黑手黨 @napolimatfia x Pici的栗子提拉米蘇，將匙羹沉入浸透朱古力咖啡的手指餅，𢳂起香滑馬斯卡邦尼芝士底層、細滑粟子蓉及面頭的栗子濃縮咖啡醬及栗子粒，一次過享受多層次豐富口感。